The State of the World’s Land and Water Resources for Food and Agriculture 2025 : The Potential to Produce More and Better
Book Details
Format
Paperback / Softback
ISBN-10
925140285X
ISBN-13
9789251402856
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Imprint
Food & Agriculture Organization of the United Nati
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 31st, 2026
Print length
152 Pages
Weight
940 grams
Product Classification:
Social research & statisticsSocial research and statisticsAid & relief programmesAid and relief programmesAgriculture & related industriesAgriculture, agribusiness and food production industriesDrought & water supplyDrought and water supplyFood security & supplyFood security and supplySocial impact of environmental issuesAgriculture & farmingAgriculture and farming
Ksh 8,700.00
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Addressing urgent challenges like human-induced land degradation, water scarcity and climate change, this work reveals how diminishing natural resources constrain agricultural productivity and environmental health. It explores strategies to unlock untapped land and water for sustainable food production.
The 2025 edition of The State of the World’s Land and Water Resources for Food and Agriculture underscores the urgent challenges of human-induced land degradation, water scarcity, and climate change, and their impact on agricultural productivity and ecosystems; it examines the hidden and untapped potential of land and water resources to enhance sustainable agricultural production by safeguarding these finite resources. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.
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