The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Book Details
Format
Hardback or Cased Book
Book Series
Archaeology of Food
ISBN-10
0817320822
ISBN-13
9780817320829
Publisher
The University of Alabama Press
Imprint
The University of Alabama Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 30th, 2021
Print length
296 Pages
Weight
775 grams
Dimensions
23.10 x 15.40 x 2.50 cms
Product Classification:
ArchaeologyFood & societyCookery / food & drink etc
Ksh 11,750.00
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Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.
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