The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Book Details
Format
Paperback / Softback
Book Series
Archaeology of Food
ISBN-10
0817359850
ISBN-13
9780817359850
Publisher
The University of Alabama Press
Imprint
The University of Alabama Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 30th, 2021
Print length
288 Pages
Weight
630 grams
Dimensions
22.80 x 15.20 x 2.00 cms
Product Classification:
ArchaeologyFood & societyCookery / food & drink etc
Ksh 5,400.00
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Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.
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