The Sweet Miracle of Xylitol : The All Natural Sugar Substitute Approved by the FDA as a Food Additive
by
Fran Gare
Book Details
Format
Hardback or Cased Book
ISBN-10
1681628198
ISBN-13
9781681628196
Publisher
Basic Health Publications
Imprint
Basic Health Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 14th, 2002
Print length
98 Pages
Product Classification:
Dietetics & nutritionDiets & dieting
Ksh 2,700.00
Werezi Extended Catalogue
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Discover Xylitol, the healthful, all-natural sugar alternative that looks andtastes like sugar, does not raise insulin levels, and helps prevent cavities.
The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.
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