The Taste of Place : A Cultural Journey into Terroir
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520261720
ISBN-13
9780520261723
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 17th, 2009
Print length
318 Pages
Weight
350 grams
Dimensions
19.60 x 14.10 x 1.90 cms
Product Classification:
Cultural studiesFood & societyCookery / food & drink etc
Ksh 4,500.00
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Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
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