The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
by
Rob Arnold
Book Details
Format
Paperback / Softback
ISBN-10
0231194595
ISBN-13
9780231194594
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 16th, 2022
Print length
368 Pages
Weight
550 grams
Dimensions
15.30 x 22.80 x 2.50 cms
Product Classification:
Films, cinemaTelevision
Ksh 3,100.00
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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
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