The Third Duke of Buccleuch and Adam Smith : Estate Management and Improvement in Enlightenment Scotland
Book Details
Format
Paperback / Softback
Book Series
Scottish Historical Review Monographs
ISBN-10
1399563750
ISBN-13
9781399563758
Publisher
Edinburgh University Press
Imprint
Edinburgh University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 30th, 2026
Print length
232 Pages
Weight
364 grams
Dimensions
15.60 x 23.40 x 1.70 cms
Ksh 3,600.00
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This book examines the career of Henry Scott, third Duke of Buccleuch (1746-1812), with particular focus on his relationship with his tutor and friend, the philosopher Adam Smith, and the management of his extensive Scottish estates.
Henry Scott, the third Duke of Buccleuch (1746-1812), presided over the management of one of the largest landed estates in Britain during a time of dramatic agrarian, social and political change. Tutored and advised by the philosopher Adam Smith, the Duke was also an important patron of the Scottish Enlightenment, lauded by the Edinburgh literati the as an exemplar of patriotic nobility and civic virtue, while his alliance with Henry Dundas dominated Scottish politics for almost forty years. Combining the approaches of intellectual, economic and landscape history, this book examines the life and career of the third Duke, focusing in particular on his relationship with Adam Smith and the improvement of his extensive Scottish estates. By examining the influence of one of the eighteenth century’s foremost philosophers of improvement upon the career of one Scotland’s largest landowners, this book explores the various influences - intellectual, economic, moral and political - which helped shape Scotland’s distinctive agricultural revolution. In its exploration of the cultural as well as the economic roots of improvement and in its assessment of previously unappreciated aspect of Adam Smith’s career, this book will appeal to both specialist scholars and general readers interested in the Scottish Enlightenment, estate management and the culture of improvement in eighteenth-century Scotland.
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