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The Tivoli Road Baker
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The Tivoli Road Baker : Recipes and Notes from a Chef Who Chose Baking

Book Details

Format Hardback or Cased Book
ISBN-10 1743793200
ISBN-13 9781743793206
Publisher Hardie Grant Books
Imprint Hardie Grant Books
Country of Manufacture AU
Country of Publication GB
Publication Date Nov 1st, 2017
Print length 288 Pages
Weight 1,430 grams
Dimensions 29.60 x 20.40 x 3.50 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 5,500.00
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100 recipes for artisanal bread, pastries and Cornish pasties
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael''s heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.

Get The Tivoli Road Baker by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.

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