The Tudor Cookbook : From Gilded Peacock to Calves' Feet Pie
Book Details
Format
Paperback / Softback
ISBN-10
144568943X
ISBN-13
9781445689432
Publisher
Amberley Publishing
Imprint
Amberley Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 15th, 2019
Print length
256 Pages
Weight
214 grams
Dimensions
13.10 x 19.80 x 1.90 cms
Product Classification:
Early modern history: c 1450/1500 to c 1700General cookery & recipes
Ksh 2,000.00
Werezi Extended Catalogue
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New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the 16th century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts, and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishesthe Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialed; many are delicious and surprising.
Get The Tudor Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Amberley Publishing and it has pages.
