The Ultimate Gluten-Free Diet : The Complete Guide to Coeliac Disease and Gluten-Free Cookery
Book Details
Format
Paperback / Softback
ISBN-10
0091887747
ISBN-13
9780091887742
Publisher
Ebury Publishing
Imprint
Vermilion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2004
Print length
160 Pages
Weight
180 grams
Dimensions
21.60 x 13.70 x 1.10 cms
Product Classification:
Coping with illness & specific conditionsDiets & dietingHealth & wholefood cookery
Ksh 2,350.00
Manufactured on Demand
0 in stock
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Quality
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Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.
Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both.
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