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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

By: Philip Hasheider (Author)

5 in stock

Ksh 3,250.00

Format: Paperback or Softback

ISBN-13: 9781558329874

Publisher: Harvard Common Press,U.S.

Publication Date: Oct 29th, 2019

Weight: 584 grams

Dimension: 17.80 x 22.70 x 1.80 cms

Category: Cooking with meat & game

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

Get The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Harvard Common Press,U.S. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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