The Vegan Butcher : The ultimate guide to plant-based meat
Book Details
Format
Hardback or Cased Book
ISBN-10
1922417327
ISBN-13
9781922417329
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 1st, 2021
Print length
304 Pages
Weight
1,262 grams
Dimensions
20.00 x 25.00 x 3.30 cms
Product Classification:
Cookery for specific diets & conditionsVegetarian cookery
Ksh 5,600.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.
From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
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