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The Victorian Book of Cakes
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The Victorian Book of Cakes

Book Details

Format Hardback or Cased Book
ISBN-10 0754825760
ISBN-13 9780754825760
Publisher Anness Publishing
Imprint Lorenz Books
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 5th, 2013
Print length 336 Pages
Weight 1,430 grams
Dimensions 21.00 x 28.90 x 3.20 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 4,000.00
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Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
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