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The Weekly Vegan Meal Plan Cookbook
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The Weekly Vegan Meal Plan Cookbook : A 3-Month Kickstart Guide to Plant-Based Cooking

Book Details

Format Paperback / Softback
ISBN-10 1510764658
ISBN-13 9781510764651
Publisher Skyhorse Publishing
Imprint Skyhorse Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 31st, 2022
Print length 224 Pages
Weight 754 grams
Dimensions 19.10 x 22.90 x 2.20 cms
Product Classification: Fitness & diet
Ksh 3,600.00
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Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!   Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad). Your first week’s plant-based meal plan includes: Easy White Miso Brothy BeansBraised Tatsoi with Crispy TofuSweet Potato Fritters with Harissa Sour CreamGinger-Turmeric Coconut SoupBalsamic Farro Salad with Figs Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.
Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!
 
Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).

Your first week’s plant-based meal plan includes:
  • Easy White Miso Brothy Beans
  • Braised Tatsoi with Crispy Tofu
  • Sweet Potato Fritters with Harissa Sour Cream
  • Ginger-Turmeric Coconut Soup
  • Balsamic Farro Salad with Figs
Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.

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