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The Wicked Healthy Cookbook
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The Wicked Healthy Cookbook

Book Details

Format Hardback or Cased Book
ISBN-10 0751572837
ISBN-13 9780751572834
Publisher Little, Brown Book Group
Imprint Sphere
Country of Manufacture IT
Country of Publication GB
Publication Date May 31st, 2018
Print length 320 Pages
Weight 1,408 grams
Dimensions 22.00 x 26.20 x 2.70 cms
Ksh 5,200.00
Re-Printing 0 in stock

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The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.

''Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and Wicked Healthy with the Sarno boys'' Michelle and Matt, New York Times bestselling authors of the Thug Kitchen series

''Whether you are going the whole vegan hog, or trying it a few days a week, this book is the perfect inspiration'' The Lady

Hi, we''re Chad and Derek. We''re brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We''re proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.

THE WICKED HEALTHY COOKBOOK presents a delicious game plan endorsed by every doctor and health organisation in the world: eat more plants. Chefs Chad and Derek Sarno are among the world''s foremost authorities on plant-based cooking and here they share their secrets for making killer meals.

Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek provide 129 recipes for everyday meals and fancy dinner parties alike
and also show us how to kick back and indulge with drool-inducing recipes like:

Sloppy BBQ Jackfruit Sliders with Slaw
New England Style "Lobstah" Rolls
Grilled peaches with Vanilla Spiced Gelato
Mango Sriracha Caramel.

''Derek and Chad deliver you a world of flavors, textures, and downright sexy food! These plant-pushers know their stuff. Learn from them and feel better because of them. Cook the future-of-food now!'' Jane Land and Matthew Glover, founders of Veganuary


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