The Wildcrafted Cocktail : Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
by
Ellen Zachos
Book Details
Format
Paperback / Softback
ISBN-10
163586416X
ISBN-13
9781635864168
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 16th, 2021
Print length
240 Pages
Weight
520 grams
Dimensions
20.40 x 35.40 x 1.80 cms
Product Classification:
Cooking with herbs & spicesAlcoholic beveragesTrees, wildflowers & plants
Ksh 2,400.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
More than 50 recipes for garnishes, syrups, infusions, juices, and bitters using commonly found foraged ingredients serve as the foundation for 45 unique and delicious botanical cocktail recipes.
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
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