The World Is a Kitchen : True Stories of Cooking Your Way Through Culture
Book Details
Format
Paperback / Softback
ISBN-10
1932361405
ISBN-13
9781932361407
Publisher
Travelers' Tales, Incorporated
Imprint
Travelers' Tales, Incorporated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 24th, 2006
Print length
326 Pages
Weight
538 grams
Product Classification:
Cookery / food & drink etcTravel & holiday guides
Ksh 2,550.00
Re-Printing
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Secure
Quality
Fast
The term "foodie" has found its way into the dictionary, defined as "a person with a particular interest in food". Aimed at the recreational cook, this guide features the listings of cooking classes around the world.
Divided into five world regions, The World Is a Kitchen explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia, to teaching Japanese housewives how to make salsa, to training under one of the world''s top chefs, to trying mightily to impress one’s in-laws by preparing snails. A wealth of recipes and a resource and reference section for finding cooking schools, classes, and culinary vacations are included.
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