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The World of Natural Wine
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The World of Natural Wine : What It Is, Who Makes It, and Why It Matters

Book Details

Format Hardback or Cased Book
ISBN-10 157965939X
ISBN-13 9781579659394
Publisher Workman Publishing
Imprint Artisan Books
Country of Manufacture US
Country of Publication GB
Publication Date Sep 27th, 2022
Print length 440 Pages
Weight 1,206 grams
Dimensions 18.80 x 26.00 x 3.30 cms
Product Classification: Cookery / food & drink etc
Ksh 5,750.00
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The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.

"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes

Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it''s wine that seeks to express, in every sip, its traditional and crucial link to nature.

The World of Natural Wine is the book wine lovers need to navigate this movement-because it''s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond.

And just as important: find out what must be "unlearned" to discover the eye-opening pleasures of drinking naturally.

The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year’s best books on wine by The New York Times and Bloomberg

Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.


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