The Zero-Waste Chef : Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
Book Details
Format
Paperback / Softback
ISBN-10
0593188772
ISBN-13
9780593188774
Publisher
Penguin Putnam Inc
Imprint
Avery Publishing Group Inc.,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 13th, 2021
Print length
288 Pages
Weight
838 grams
Dimensions
18.90 x 23.10 x 2.10 cms
Product Classification:
General cookery & recipes
Ksh 3,850.00
Werezi Extended Catalogue
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In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that ''zero-waste'' is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks.
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