Zuni Cafe Cookbook – A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by
Judy Rodgers
Book Details
Format
Hardback or Cased Book
ISBN-10
0393020436
ISBN-13
9780393020434
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 17th, 2002
Print length
552 Pages
Weight
1,726 grams
Dimensions
26.10 x 21.30 x 4.30 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 7,200.00
Werezi Extended Catalogue
Delivery in 14 days
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For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
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