Theory and Design of Enzymatic and Fermentation Processes
Book Details
Format
Hardback or Cased Book
ISBN-10
1041027265
ISBN-13
9781041027263
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 18th, 2025
Print length
448 Pages
Product Classification:
Molecular biologyBiotechnologyChemical engineering
Ksh 17,450.00
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Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.
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