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Theory and Design of Fermentation Processes

By: UK) Dionisi Aberdeen Davide (University of Aberdeen (Author)

Manufacture on Demand

Ksh 19,900.00

Format: Hardback or Cased Book

ISBN-13: 9781032108285

Publisher: Taylor & Francis Ltd

Publication Date: Oct 7th, 2021

Weight: 530 grams

Dimension: 15.80 x 23.70 x 2.20 cms

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This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

Get Theory and Design of Fermentation Processes by Davide (University of Aberdeen, Aberdeen, UK) Dionisi at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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