Theory and Design of Fermentation Processes
Book Details
Format
Hardback or Cased Book
ISBN-10
1032108282
ISBN-13
9781032108285
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 7th, 2021
Print length
262 Pages
Weight
530 grams
Dimensions
15.80 x 23.70 x 2.20 cms
Ksh 18,700.00
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This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.
Get Theory and Design of Fermentation Processes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
