Third-culture Fermentation : Simple Recipes from My Multicultural Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
889303077Y
ISBN-13
9798893030778
Publisher
The Experiment
Imprint
The Experiment
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 2nd, 2025
Weight
952 grams
Dimensions
24.80 x 18.50 x 2.40 cms
Ksh 4,550.00
Werezi Extended Catalogue
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A clear, confident, and joyful guide to making-and cooking with-miso, kimchi, quick pickles, kombucha, and more.
“Kenji is a fermenting guru.”—Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE
For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don?t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion for all things fermentation, Kenji Morimoto has created a clear, confident, accessible, and joyful guide to home preservation?plus recipes for incorporating homemade (or store-bought, if that?s more your speed) ferments and pickles into everyday meals, snacks, and even cocktail hour. Third-Culture FermentationuseWhether you?re just dipping your toes into fermenting, looking for inspiring ideas to take your standard kombucha recipe to the next level, or simply trying to work more natural probiotic powerhouses into your diet, this book is for you.
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