Threonine : Food Sources, Functions & Health Benefits
Book Details
Format
Paperback / Softback
ISBN-10
1634825543
ISBN-13
9781634825542
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 1st, 2015
Print length
85 Pages
Weight
178 grams
Dimensions
23.50 x 15.40 x 1.00 cms
Product Classification:
PhysiologyBiochemistry
Ksh 20,900.00
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Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.
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