Skip to main content
Cart 0
Threonine
Click to zoom

Share this book

Threonine : Food Sources, Functions & Health Benefits

Book Details

Format Paperback / softback
ISBN-10 1634825543
ISBN-13 9781634825542
Publisher Nova Science Publishers Inc
Imprint Nova Science Publishers Inc
Country of Manufacture US
Country of Publication GB
Publication Date Jun 1st, 2015
Print length 85 Pages
Weight 178 grams
Dimensions 23.50 x 15.40 x 1.00 cms
Product Classification: PhysiologyBiochemistry
KSh 20,900.00
Not available 0 in stock

Delivery Location

Delivery fee: Select location

Secure
Quality
Fast
Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.

Get Threonine by Jacob Coleman at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has 85 pages.

Shopping Cart

Africa largest book store

Sub Total: