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Tilapia

By: USA) Webster KY Frankfort Carl D (Kentucky State University (Author) , USA) Lim AL Auburn MSA USA USDA-ARS AL Auburn MSA MSA USDA-ARS MSA USDA-ARS MSA USDA-ARS Chhorn (USDA-ARS (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781560228882

Publisher: Taylor & Francis Inc

Publication Date: Sep 1st, 2006

Dimension: 22.90 x 15.20 x 120.20 cms

Category: Fishes (ichthyology)

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Delivery by 29 November when you order within the next 1 days 19 hours 40 minutes 34 seconds

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Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.

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