Tilapia : Biology, Management Practices & Human Consumption
Book Details
Format
Hardback or Cased Book
ISBN-10
163321981X
ISBN-13
9781633219816
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2014
Print length
135 Pages
Weight
374 grams
Dimensions
16.10 x 23.60 x 1.40 cms
Product Classification:
Fisheries & related industries
Ksh 28,800.00
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Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.
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