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Tilapia Culture
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Tilapia Culture

Book Details

Format Hardback or Cased Book
ISBN-10 0851990142
ISBN-13 9780851990149
Publisher CABI Publishing
Imprint CABI Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Apr 24th, 2006
Print length 304 Pages
Weight 835 grams
Ksh 20,750.00
Werezi Extended Catalogue 0 in stock

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Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world.
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.

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