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Tilapia & Trout
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Tilapia & Trout : Harvesting, Prevalence & Benefits

Book Details

Format Paperback / softback
ISBN-10 1536105570
ISBN-13 9781536105575
Publisher Nova Science Publishers Inc
Imprint Nova Science Publishers Inc
Country of Manufacture US
Country of Publication GB
Publication Date Jan 1st, 2017
Print length 140 Pages
Weight 380 grams
Dimensions 15.80 x 22.90 x 1.80 cms
KSh 17,650.00
Not available 0 in stock

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This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of tilapia. Chapter Two provides a human health risk assessment of heavy metals in the consumption of the fish. Chapter Three studies the utilisation of by-products and waste generated from the tilapia processing industry. Chapter Four reviews thermal ecology of brown trout and the climate change challenge. Chapter Five examines reparative neurogenesis in the adult trout brain and peculiarity of development in the trout''s brain cells in primary culture. Chapter Six focuses on the effects of plant-based feeds on the immune responses of rainbow trout.

Get Tilapia & Trout by Barbara Richardson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has 140 pages.

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