Today I Cook : A Man’s Guide to the Kitchen
by
Felix Weber
Book Details
Format
Hardback or Cased Book
ISBN-10
0764336444
ISBN-13
9780764336447
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jan 31st, 2011
Print length
80 Pages
Weight
700 grams
Dimensions
28.50 x 22.10 x 1.50 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,600.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There’s even a lesson on place settings.
Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There’s even a lesson on place settings.
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