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Tom Kerridge's Outdoor Cooking
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Tom Kerridge's Outdoor Cooking : The ultimate modern barbecue bible

Book Details

Format Hardback or Cased Book
ISBN-10 1526641429
ISBN-13 9781526641427
Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Absolute
Country of Manufacture DE
Country of Publication GB
Publication Date May 27th, 2021
Print length 240 Pages
Weight 960 grams
Dimensions 25.10 x 19.70 x 2.30 cms
Ksh 4,150.00
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THE SUNDAY TIMES BESTSELLERFrom simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs_______‘Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.’Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:· Spicy sausage baked beans· Smoky pulled pork huevos· Sweet potato and black bean burgers· The ultimate hot dog· Korean-style barbecued beef· The legendary beer-can chickenWhether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration!‘Recipes that your friends and family will love to eat’ Great British Food Magazine‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together’ Sunday Express_______Tom Kerridge’s new book, The BBQ Book, is out now.

THE SUNDAY TIMES BESTSELLER

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain''s best-loved chefs

_______

Cooking outside is all about having fun and creating memories... but just because it''s laid-back, it doesn''t mean it can''t be special. I''ll show you how to introduce loads of amazing flavour through fire and smoke.’

Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast.

Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:

· Spicy sausage baked beans
· Smoky pulled pork huevos
· Sweet potato and black bean burgers
· The ultimate hot dog
· Korean-style barbecued beef
· The legendary beer-can chicken

Whether you''re a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge''s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration!

‘Recipes that your friends and family will love to eat’ Great British Food Magazine

‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together’ Sunday Express
_______

Tom Kerridge’s new book, The BBQ Book, is out now.


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