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Traditional Food Production and Rural Sustainable Development

By: Teresa de Noronha Vaz (Author) , Poland.) Nijkamp Poznan The Netherlands . Adam Mickiewicz University 's-Hertogenbosch Romania . JADS Iasi Peter (Alexandru Ioan Casu University (Author)

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Ksh 21,600.00

Format: Hardback or Cased Book

ISBN-13: 9780754674627

Publisher: Taylor & Francis Ltd

Publication Date: Jan 9th, 2009

Weight: 722 grams

Dimension: 24.20 x 16.20 x 2.50 cms

Category: Agriculture & related industries

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Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It also provides an overview of the various strategies and policies concerning sustainable agriculture.

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