Trait-Modified Oils in Foods
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813808723
ISBN-13
9780813808727
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jul 24th, 2015
Print length
264 Pages
Weight
567 grams
Dimensions
23.60 x 16.00 x 1.80 cms
Product Classification:
Agriculture & farming
Ksh 27,350.00
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In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils.
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