Transferring Food Production Technology To Developing Nations : Economic And Social Dimensions
Book Details
Format
Hardback or Cased Book
ISBN-10
0367212234
ISBN-13
9780367212230
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 5th, 2019
Print length
190 Pages
Weight
510 grams
Product Classification:
Sociology
Ksh 29,600.00
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This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
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