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Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems
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Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems

Book Details

Format Hardback or Cased Book
ISBN-10 9819647940
ISBN-13 9789819647941
Publisher Springer Nature Switzerland AG
Imprint Springer Nature Switzerland AG
Country of Manufacture GB
Country of Publication GB
Publication Date May 15th, 2025
Print length 212 Pages
Ksh 32,400.00
Werezi Extended Catalogue 0 in stock

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mso-bidi-theme-font: minor-latin;">This book aims to explore the groundbreaking intersection of artificial intelligence (AI) and agriculture, focusing on how innovative technologies can be harnessed to create sustainable and resilient food systems.

This book aims to explore the groundbreaking intersection of artificial intelligence (AI) and agriculture, focusing on how innovative technologies can be harnessed to create sustainable and resilient food systems. As global challenges such as climate change, population growth, and resource scarcity intensify, this book seeks to provide a comprehensive guide to leveraging AI for optimizing agricultural practices, enhancing productivity, and promoting environmental stewardship. The final chapter summarizes key findings, highlighting the overarching themes, and providing insights into the future of AI in agriculture. Emphasis is placed on the importance of collaboration, ethical considerations, and responsible deployment of AI technologies to ensure a sustainable and equitable food future. This book is intended for a diverse audience, including researchers, academics, policymakers, agri-tech professionals, farmers, and students interested in the future of agriculture, sustainability, and emerging technologies.


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