Transforming China’s Agri-Food System: Government-Market Synergy
by
Wen Lin
Book Details
Format
Hardback or Cased Book
ISBN-10
9819571502
ISBN-13
9789819571505
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 14th, 2026
Print length
410 Pages
Ksh 19,800.00
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0 in stock
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The book categorizes China’s food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies.
The book categorizes China’s food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies. For each domain, it reviews key institutional developments, current policy strategies, and their implications for both producers and consumers, while also discussing emerging challenges and future policy directions. Through this integrated perspective, the book provides a comprehensive understanding of how China’s food policies have continuously adapted to evolving economic, environmental, and public health challenges, reshaping the agri-food system in fundamental ways.
Get Transforming China’s Agri-Food System: Government-Market Synergy by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
