Travel Cakes and Candy : Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
Book Details
Format
Hardback or Cased Book
ISBN-10
2080173065
ISBN-13
9782080173065
Publisher
Editions Flammarion
Imprint
Flammarion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 25th, 2027
Print length
304 Pages
Product Classification:
BakingCakes, baking, icing & sugarcraft
Ksh 5,400.00
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