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Traybakes
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Traybakes

Book Details

Format Hardback or Cased Book
ISBN-10 0754832848
ISBN-13 9780754832843
Publisher Anness Publishing
Imprint Lorenz Books
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 24th, 2017
Print length 128 Pages
Weight 910 grams
Dimensions 28.90 x 24.00 x 2.00 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 2,600.00
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These traybakes are perfect for cake sales: easy to cook, transport and serve - and delicious!
No special equipment required, just one standard-sized baking tin used throughout, to make 24 squares or slices. Plenty of healthy recipes (that taste wonderful) including low-sugar, low-fat, gluten-free, nut-free, dairyfree as well as lots of deliciously indulgent treats. Advice and tips on holding successful a bake sale, from labels and pricing, to transport, presentation and display. Ideas for all seasons from an autumn crumble traybake to a summery raspberry cheesecake blondie; with recipes for birthdays (sweetie patchwork cake), for Halloween (s mores brownies) and Christmas (pumpkin gingerbread). Gorgeous photographs throughout by Nicki Dowey.Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *

• No special equipment required, just one standard-sized

baking tin used throughout, to make 24 squares or slices.

• Plenty of healthy recipes (that taste wonderful) –

including low-sugar, low-fat, gluten-free, nut-free, dairyfree

– as well as lots of deliciously indulgent treats.

• Advice and tips on holding successful a bake sale, from

labels and pricing, to transport, presentation and display.

• Ideas for all seasons from an autumn crumble traybake

to a summery raspberry cheesecake blondie; with recipes

for birthdays (sweetie patchwork cake), for Halloween

(s’mores brownies) and Christmas (pumpkin gingerbread).

• Gorgeous photographs throughout by Nicki Dowey.

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