Trends in Dietary Carbohydrates Research
Book Details
Format
Hardback or Cased Book
ISBN-10
159454798X
ISBN-13
9781594547980
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2006
Print length
232 Pages
Weight
758 grams
Dimensions
26.30 x 18.40 x 2.20 cms
Product Classification:
Dietetics & nutrition
Ksh 41,600.00
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Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. In patients with hepatic forms of porphyria, a person should consume at least 350 mg of carbohydrate per day, or the carbohydrates should make up 60-65% of the daily consumption. This book examines and presents new research of the complexity, effects and nutritional aspects of dietary carbohydrates.
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