Two Anglo-Indian Cookery Books
Book Details
Format
Paperback / Softback
ISBN-10
110805563X
ISBN-13
9781108055635
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 21st, 2013
Print length
88 Pages
Weight
120 grams
Dimensions
21.60 x 14.00 x 0.50 cms
Product Classification:
Social & cultural history
Ksh 3,900.00
Manufactured on Demand
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Reissued in one volume, these two fascinating texts on Anglo-Indian cookery - published in 1831 and 1895 respectively, by Sandford Arnot of the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer - were written for the instruction of returning expatriates.
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