U.S. Food: Making The Most Of A Global Resource
Book Details
Format
Hardback or Cased Book
ISBN-10
0367212390
ISBN-13
9780367212391
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 5th, 2019
Print length
136 Pages
Weight
410 grams
Product Classification:
Agricultural science
Ksh 29,450.00
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This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa.
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to
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