U.S. Food: Making The Most Of A Global Resource
Book Details
Format
Paperback / Softback
ISBN-10
0367215209
ISBN-13
9780367215200
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 30th, 2020
Print length
136 Pages
Weight
250 grams
Product Classification:
Agricultural science
Ksh 9,200.00
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This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa.
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to
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