Ultimate Guide to Cooking Chicken
by
Linda Fraser
Book Details
Format
Paperback / Softback
ISBN-10
1780190425
ISBN-13
9781780190426
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 2016
Print length
264 Pages
Weight
674 grams
Dimensions
21.90 x 17.20 x 1.70 cms
Product Classification:
Cooking with chicken & other poultry
Ksh 2,000.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.
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