Umami : Unlocking the Secrets of the Fifth Taste
Book Details
Format
Paperback / Softback
ISBN-10
0231168918
ISBN-13
9780231168915
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 24th, 2015
Print length
280 Pages
Weight
846 grams
Dimensions
18.60 x 25.30 x 1.80 cms
Product Classification:
Food & societyChemistryCookery / food & drink etc
Ksh 6,300.00
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The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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