Understanding and Improving the Functional and Nutritional Properties of Milk
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786768194
ISBN-13
9781786768193
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 15th, 2022
Print length
774 Pages
Weight
1,200 grams
Dimensions
22.90 x 15.20 x 4.10 cms
Product Classification:
Agricultural scienceSustainable agricultureDairy farming
Ksh 29,900.00
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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
Get Understanding and Improving the Functional and Nutritional Properties of Milk by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
