Understanding Baking : The Art and Science of Baking
Book Details
Format
Paperback / Softback
ISBN-10
0471405469
ISBN-13
9780471405467
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 27th, 2002
Print length
288 Pages
Weight
408 grams
Dimensions
23.50 x 15.50 x 1.90 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 5,750.00
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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Get Understanding Baking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
