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Understanding Food
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Understanding Food : Principles and Preparation

Book Details

Format Hardback or Cased Book
ISBN-10 1337557560
ISBN-13 9781337557566
Publisher Cengage Learning, Inc
Imprint Wadsworth Publishing Co Inc
Country of Manufacture US
Country of Publication GB
Publication Date Jan 1st, 2018
Print length 704 Pages
Weight 1,650 grams
Dimensions 22.40 x 28.40 x 2.60 cms
Product Classification: Diets & dieting
Ksh 16,150.00
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.

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