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Urban Agricultural Heritage

By: (Edited by) Axel Timpe , (Edited by) Ayca Sancar , (Edited by) Frank Lohrberg , (Edited by) Katharina Christenn

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Ksh 6,650.00

Format: Paperback / Softback

ISBN-10: 3035622515

ISBN-13: 9783035622515

Publisher: Birkhauser

Imprint: Birkhauser

Country of Manufacture: DE

Country of Publication: GB

Publication Date: Nov 21st, 2022

Print length: 240 Pages

Weight: 825 grams

Product Classification: Landscape art & architecture

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Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.

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