Use of Fermentation Technologies : A Biological Perspective
Book Details
Format
Hardback or Cased Book
ISBN-10
177469865X
ISBN-13
9781774698655
Publisher
Arcler Press
Imprint
Arcler Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2024
Print length
237 Pages
Weight
245 grams
Product Classification:
Chemistry
Ksh 25,900.00
Publisher Out of Stock
0 in stock
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Quality
Fast
Provides a comprehensive overview of different microbial species, such as yeast and fungi, their impact on raw materials, and the resulting by-products. The book also discusses the environmental conditions that influence fermentation processes and the production of different products.
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