Use of Treated Wastewater in Agriculture : Aspects Related to the Soil Environment, Crops and Human Health

This updated and extended new edition of Use of Treated Wastewater in Agriculture examines the complex interactions between treated wastewater (TWW), crops, and soil systems, drawing on over a decade of new research and field evidence since the first edition. The book delves into the composition and treatment of wastewater, health and regulatory considerations, and the economic dimensions of TWW use. It highlights both the agronomic and environmental risks such as soil degradation, contamination, and the spread of antimicrobial resistance and the technological and management strategies developed to mitigate them. With new insights into climate change-driven water scarcity, the book also evaluates TWW as a critical adaptation tool, while addressing its potential contribution to greenhouse gas emissions. Rich in scientific detail and practical guidance, this essential resource equips researchers, engineers, and practitioners with the knowledge to make informed decisions in a rapidly evolving field.