Utilization of Collagen & Gelatin Extracted from Skate (Raja Kenojei) Skin
Book Details
Format
Paperback / Softback
ISBN-10
1612099459
ISBN-13
9781612099453
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 23rd, 2011
Print length
70 Pages
Weight
146 grams
Dimensions
22.90 x 15.50 x 0.60 cms
Product Classification:
Biotechnology
Ksh 9,550.00
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Collagen and gelatine are a fibrous protein with a broad range of industrial applications employed world-wide. Gelatin is obtained by the partial hydrolysis of collagen contained in the skin, connective tissue and bones generated as waste during animal slaughtering and processing. It improves the functional properties of food products and may also be used as antioxidative and antimicrobial peptide. Gelatin is widely used in many industrial fields, such as food, pharmacy and photography, and cosmetic materials. Other sources of gelatine and collagen are becoming increasingly relevant, such as fish bones and skins. This book presents current research in the study of the utilisation of collagen and gelatine extracted from skate skin.
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